DURALON BLUE HARDNESS – The hardness rating is 9H, making it very strong. It has excellent resistance to abrasion, corrosion, and acid, ensuring long-lasting non-stick properties without chipping or discoloration.
ERGONOMIC STAY-COOL SS HANDLES – One of the most important parts of any cookware is the handle. The handles are stainless steel, ergonomic, anti-fatigue, lightweight yet sturdy, and with heat diffuser built in to keep the grips reasonably cooler longer.
10-YEAR WARRANTY - Get the peace of mind knowing that every piece of your frying pan set is covered with the 10-year limited manufacturer warranty.
CHEF INSPIRED – The frying pan set is created and rigorously tested by highly trained Nuwave chefs and R&D team. We obsessed over every detail in pursuit of best performance and durability. Get inspired and confidently create your own masterpieces.
VERSATILE FUNCTIONALITY – The rims of every frying pan in the 3-piece set is sealed to prevent corrosion. All of the edges are also designed to promote drip free pouring.
ALL COOKTOP & OVEN SAFE – Every piece of the frying pan set is induction ready. Also safe for use on all cooktops including electric and gas stoves. They are oven-safe up to 500°F for seamless transition from stove to oven.
PREMIUM FORGED CONSTRUCTION – Forging makes the frying pans strong and durable yet lightweight and easy to handle. They are works-of-art where form meets function. They are constructed to perform well under any situation at any skill level.
HEALTHY DURALON BLUE COATING – The eco-friendly, ultra-non-stick Gen10 Duralon Blue is all-natural ceramic coating free of harmful chemicals like PTFE, PFOA, lead, and cadmium. It also does not emit toxic gases at higher temperatures.
DESIGNED & DEVELOPED IN USA – The 3-Piece Forged Lightweight Frying Pan Set is designed and developed at the Nuwave headquarters in Vernon Hills, IL by our chefs and R&D team.
DURALON BLUE & INFRARED RADIANT HEAT – Duralon Blue promotes creation of far infrared radiant heat within the cookware up to 92% more. The far infrared heat penetrates food from inside and outside at the same time leaving the food moist and flavorful.